Ph: +91 80959 57665
We are a Bangalore-based gourmet social enterprise and perhaps the only one of its kind in the country where the main ingredients in all that we make and serve are love, dedication and a passion to excel beyond our customers’ expectations. We only use Natural Milk in our preparations. We have no franchisees – all our outlets are wholly owned and run by us. We are proud to say that we only serve what we make. In the last 25 years, we are indeed honored and proud to say that we’ve never had a customercomplaint! Need we say more? Established in 1996, The Lassi Park is not only a hallmark of quality for the finest desserts, fruit salads, faloodas, kulfi and ingenious flavors of ice-creams but is also a very popular landmark destination in itself. Every one of our servings are 100% made in-house strictly adhering to time-tested recipes, fine-tuned and perfected over two decades. Our repeat customers who frequent us time and again, bear testament to the authenticity, lingering flavor, and quality of everything that we serve. Today, we have five branches in the city and each of them is staffed by our very own well-trained team of chefs who follow strict protocols in making our signature fare.
We are the Pioneers of Hot Sizzlers, Royal Park, Dry fruit sundae, Variety of specialized ice creams, Faloodas in Bangalore with unique 120 signature and secret recipe ice creams with return customer base since 25 Years.
We began with 4 unique varieties of ice creams in 1995 and now culminated with 150 Varieties of 100% Signature ice-creams and Lassi’s with adjust of each Icecreams for around 2 to 3 years and with customer feedback before we dispatch in the market.
The guiding light behind the brand is our founder and managing director, Yousef N., a self-made and highly successful visionary entrepreneur. Yousef, left his hometown of Thalassery, formerly Tellicherry, in the state of Kerala, India, bordered by the districts of Mahé (Pondicherry), Kozhikode, Wayanad, Kasaragod and Kodagu (Karnataka) at the tender age of 16, seeking “greener pastures” at India’s mega metropolis city of Mumbai (Bombay). There he worked as a helper at several lassi and kulfi joints till he was 21 years old when he got an opportunity to go to Dubai in the UAE where he was fortunate enough to find work at a popular ice-cream and juice parlor. Since then, he has never looked back. He worked there for over 25 years mastering the trade of hospitality in totality, including the art of the deal of winning customers with delicious fare.
He returned to India in 1995 to set up our first outlet at Jayanagar 4th block, christening it “The Lassi Park.” From our humble beginnings of serving just regular lassi, falooda, kulfi, fruit salads and milkshakes, we have indeed come a long way. Yousef’s visionary zeal and his desire to always be better than the best helped us become what we are
today – one of Bangalore’s most enterprising enterprises – a jewel in the crown of the city and its pride and joy. We have never tried to imitate or assimilate the successes of our competition but have rather tirelessly worked hard to establish our very own brand and an ardent fan-following by always serving our customers with fare that is delightfully satisfying to their palates.